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Portfolio

Innovating agriculture with participatory and replicable solutions

  • 2025 2028
  • Innovating agriculture with participatory and replicable solutions
  • EU
  • PRIMA Foundation
  • Lead partner: University of Castilla La Mancha,

    Other partners:, Etifor, AgriSat Iberia, Consiglio Nazionale delle Ricerche, Università degli Studi di Padova, Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Soil and Water Resources Institute (SWRI), Technical University of Crete, Dreven, Global Water Partnership – Mediterranean office, International Agricultural Research and Training Center (UTAEM), Ea-Tek, Université Cadi Ayyad, National Agricultural Research Center (NARC)

Despite growing awareness of complex challenges such as climate change and the alarming depletion of water resources, agricultural systems are still often managed by addressing water, energy, and food production issues in isolation—overlooking the deep interconnections between these elements.
As agricultural water demand increases, there is an urgent need to move beyond this siloed approach and foster innovation by integrating technological solutions and Nature-based Solutions (NbS).

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With NexusLabs, we test technological and nature-based solutions to improve the management of water, energy, food and ecosystems in agricultural areas.

Producing aerosols in an environmentally responsible way

  • 2021 Ongoing

Ambro-Sol, an Italian company specializing in aerosol production, has embarked on a sustainable transformation journey, recognizing the importance of integrating environmentally and socially responsible practices into its business model. This commitment materialized with its transformation into a Benefit Corporation in 2021 and its B Corp certification in 2022.

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From 2021, Ambro-Sol will transform its business model by integrating environmentally friendly and socially responsible practices.

Reducing emissions from flour production

  • 2021 2050

Molino Pordenone reduces core emissions by 4.2% annually and is committed to capturing 110% of residual emissions associated with the milling phase  

Reduce the environmental impact of wine production

  • 2020 2026

Fin dal 2017, attraverso le certificazioni SQNPI e VIVA, l’Azienda Agricola Cecchetto si impegna a comprendere e ridurre l’impatto ambientale della propria attività legata alla produzione vitivinicola, adottando comportamenti più etici e sostenibili e garantendo soluzioni rispettose dell’ambiente per le generazioni future.

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Cecchetto path to reduce emissions and impacts on biodiversity

Powering the Future, Preserving the Planet

  • 2023 2024

We support NextEnergy Group to embed nature into their climate and energy transition strategies  

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