Cocoa cultivation is devouring forests
- 2022
- Cocoa cultivation is devouring forests
- Responsible Management
- EU
- 2022
In recent decades, Ghana and Côte d’Ivoire have lost about a third of their forested areas to cocoa cultivation. How has cocoa production developed over the years and how did we arrive at such critical figures? Read the article and find out more!
Read MoreIn Europe, we are responsible for 16% of global deforestation. How? Every day we buy and consume food whose production may have contributed to forest loss and degradation in other parts of the world. This deforestation outside EU’s borders is therefore indirectly linked (embodied in) to the production of some raw materials, especially