Portfolio

Producing aerosols in an environmentally responsible way

  • 2021 Ongoing

Ambro-Sol, an Italian company specializing in aerosol production, has embarked on a sustainable transformation journey, recognizing the importance of integrating environmentally and socially responsible practices into its business model. This commitment materialized with its transformation into a Benefit Corporation in 2021 and its B Corp certification in 2022.

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From 2021, Ambro-Sol will transform its business model by integrating environmentally friendly and socially responsible practices.

Sustainable tourism development of the Badesi destination

  • 2024 2025

Badesi is a tourism-driven municipality that has expressed the need to equip itself with a strategy that will help it define its identity and future development directions with a view to socio-cultural, environmental, and economic sustainability. Therefore, the project aims to build a sustainable path for Badesi to accompany the destination and its tourism chain.

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Involving the local community: a participatory approach to sustainable tourism in Badesi

WOOD4LIFE – Locking carbon in harvested wood products, from forests to sustainable wood products

  • 2024 2028

WOOD4LIFE will engage the key actors of the forest value chain, it will test improved forest management practices in productive forests in Castilla-La Mancha, Spain, for enhancing carbon sequestration, biodiversity conservation and wood production to supply the industries of wood-based long-lasting products, such as the construction sector.

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Context Photo by Conor Brown, Unsplash The forestry sector is central to the ongoing transition to a low carbon, circular and nature positive future. Forests are a major player in the absorption of CO2 and mitigation of climate change, while delivering multiple ecosystem services. Afforestation, forest restoration and improved forest management can enhance removals in

Toward a Sustainable and Just Food Policy for Padua

  • 2024 2025

The Coltiva Padova project, funded by the Veneto Region, aims to create a Working Group (GO) to develop a sustainable, accessible and fair Food Policy for Padua. This project aims to lay the groundwork for building a city system and policy capable of bringing farmers and citizens together and improving the sustainability of the food supply chain.

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The Coltiva Padova project brings innovation and collaboration to transform the local food system

Reducing emissions from flour production

  • 2021 2050
  • Reducing emissions from flour production
  • Italy
  • Molino Pordenone

Molino Pordenone reduces core emissions by 4.2% annually and is committed to capturing 110% of residual emissions associated with the milling phase  

Strategies to reduce waste in protected areas

  • Strategies to reduce waste in protected areas
  • EU
  • European Union

  • ETRA, Università degli Studi di Trieste, ARPAV, Natura Histrica, Istituto di Agricoltura e Turismo di Parenzo (ITPTO), SUNCE, Regione Istriana, Natura Jadera (partner associato)

The Interreg Italy-Croatia WASTEREDUCE project is an initiative to improve waste management in protected areas and Natura 2000 sites by implementing concrete, joint actions.

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Working together to enhance waste management in protected areas and Natura 2000 sites through coordinated efforts between Italy and Croatia

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