Molino Pordenone, a historic company specializing in flour production for baking, pastry, and pizzeria professionals, has embarked on an ambitious sustainability journey. The goal is to reduce the environmental impact of its production chain and contribute to a Climate Positive future by 2050, implementing concrete measures to ensure quality and transparency for its customers.

Etifor supports Molino Pordenone through an in-depth analysis of environmental impacts using a Life Cycle Assessment (LCA), which measures CO2 emissions for each kilogram of soft wheat flour throughout the entire supply chain, from field to customer. This analysis identified three impact phases in production: core (processing and packaging), upstream (agricultural activities, seed and fertilizer production), and downstream (distribution and packaging end-of-life).

Measuring the impact of each of these phases is the first step towards setting concrete goals, establishing an emissions reduction strategy, and developing a CO2 capture plan focused on supporting certified forestry projects that generate positive impacts.

Thanks to the collaboration with Etifor, Molino Pordenone is achieving significant results, including an annual reduction of core emissions by 4.2% and a commitment to capture 110% of residual emissions related to the milling phase by 2030. Starting in 2030, the company will also begin capturing emissions from the upstream and downstream phases to become “Climate Positive” by 2050.