{"id":20690,"date":"2025-01-22T12:56:30","date_gmt":"2025-01-22T11:56:30","guid":{"rendered":"https:\/\/www.etifor.com\/en\/?p=20690"},"modified":"2025-01-28T10:09:02","modified_gmt":"2025-01-28T09:09:02","slug":"legendary","status":"publish","type":"post","link":"https:\/\/www.etifor.com\/en\/portfolio\/legendary\/","title":{"rendered":"Growing Legumes for a More Sustainable European Agriculture<\/span>"},"content":{"rendered":"
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Context<\/span><\/h2><\/span>
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Today, <\/span>European agriculture is facing significant challenges<\/b>. On the one hand, farmers need to increase production to ensure food security, while on the other hand, agricultural practices must evolve to become more environmentally friendly. Achieving these goals<\/span> requires a shift to more sustainable cropping systems<\/b> that rely less on external inputs.<\/span><\/p>\n

In this context,<\/span> legumes<\/b> present a great alternative<\/b> to conventional crops since they offer numerous benefits. They <\/span>contribute to<\/b> food security, help mitigate climate change, and provide significant<\/b> ecosystem<\/b> services<\/b><\/a> (ES) including:<\/span><\/p>\n