{"id":20016,"date":"2024-09-12T14:31:15","date_gmt":"2024-09-12T12:31:15","guid":{"rendered":"https:\/\/www.etifor.com\/en\/?p=20016"},"modified":"2024-10-04T15:37:44","modified_gmt":"2024-10-04T13:37:44","slug":"coltiva-padova","status":"publish","type":"post","link":"https:\/\/www.etifor.com\/en\/portfolio\/coltiva-padova\/","title":{"rendered":"Toward a Sustainable and Just Food Policy for Padua<\/span>"},"content":{"rendered":"

Foto di Frank Holleman<\/a> su Unsplash<\/a><\/em><\/p>\n<\/div>

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Context<\/span><\/h2><\/span>
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Veneto’s agrifood sector,<\/strong> one of the pillars of the regional economy, is facing complex challenges related to climate change, agricultural policies, social dynamics and environmental impacts. Food production is increasingly fragmented, with territorial consequences such as high greenhouse gas production, food-related health problems, food waste, and changing market demand.<\/p>\n

In this context, farmers have little influence on the food system, and consumers are increasingly distant from the farmer and need help accessing products from healthy and fair agriculture. Rethinking the supply chain<\/strong> to make it more accessible, sustainable, and fair becomes crucial.<\/p>\n<\/div>

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The project<\/span><\/h2><\/span>
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The Coltiva Padova project, funded by the Veneto Region, aims to create a Working Group (GO) to develop a sustainable, accessible and fair Food Policy for Padua.<\/strong> This project aims to lay the groundwork for building a city system and policy capable of bringing farmers and citizens together<\/strong> and improving the sustainability of the food supply chain. It will do this through actions that already look ahead to a later phase of the project (Phase 2) in which innovative actions will be implemented aimed at:<\/p>\n